Butter chicken recipe
In a large bowl, combine the yogurt, lemon juice, garam masala, cumin, paprika, turmeric, chili powder, ginger, and garlic. Mix well. Add the chicken pieces and coat them thoroughly with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 1 hour, or overnight for best results. In a large skillet or pan, melt the